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Baked Canned Salmon Steak

1 lb. can Salmon
Dash of pepper
2 Tbsp. lemon juice
3 thin slices Bermuda onion
1 tsp. Angostura bitters
1 cup sour cream
1/4 tsp. salt

Drain Salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add Salmon juice, and pour on and around Salmon. Bake at 325 F about 45 minutes, or until onion is tender. Baste 2 or 3 times.

Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas.

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