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Curried Salmon-rice Loaf

1 cn (17 1/2 ounce) salmon
1/3 c Chopped green onions
2 ts Curry powder
1 tb Lemon juice
1 tb Cider vinegar
1 tb Chopped or powdered garlic
3 c Cooked rice

Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce--lined platter. Makes 4 servings.

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