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Congealed Salmon Salad

2 tb Unflavored gelatin
1/4 c Cold water
1 c Boiling water
3 tb Freshly squeezed lemon juice
2 c Flaked salmon
3/4 c Salad dressing or mayonnaise
1 c Diced celery
1/4 c Chopped green pepper
1 ts Minced onion
1/2 ts Salt
1 ds Pepper


Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.


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