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Baked Salmon

1 (5-6 lb.) whole Salmon
1 whole white onion, sliced & divided into rings
1 whole lemon or lime, thinly sliced
1 whole orange, thinly sliced

Wash Salmon and pat dry. Salt inside of fish and lavishly spread with mayonnaise. Alternately layer the onion rings, lemon or lime slices and orange slices all along inside of the fish. Wrap entire fish in foil and lay on baking sheet and bake 1 1/2 hours at 350 F, turning once.

To serve, place Salmon on platter and let guests help themselves. You can discard the onion and slices of fruit, but we found them to be delicious served alongside the fish. Also, you can serve with more lemon wedges and a tartar sauce for those who need a "cover-up".

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