Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon

1 can Salmon
1 large onion
2 medium potatoes
1/2 cup lemon juice
1/2 stick butter
1 small can condensed milk

Peel and slice onions and potatoes in thin round slices. Line baking dish with potatoes and onions. Shred Salmon; cover potatoes and onions with a layer of Salmon. Sprinkle with 1 teaspoon flour and add salt and pepper.

Make another layer of potatoes, onions and almonds. Add flour, salt and pepper. Cut small pats of butter, scatter over top. Pour juice of Salmon and milk over mixture. Bake in 325 degree oven for 1 hour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.