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Baked Salmon and Shell Macaroni

1/3 cup butter
1 tsp. pepper
1/4 tsp. paprika
1 (1 lb.) Salmon
1/2 cup enriched flour
2 Tbsp. grated onion
1/4 cup chopped pimento
8 oz. shell macaroni
1/2 cup grated sharp cheese
3 1/2 cups milk


Drain Salmon and save liquid. Remove skin and any bones. Flake. Melt butter in large saucepan. Blend in flour, salt, pepper and paprika. Add milk, gradually, stir constantly, cook until thick. Add onion and pimento. Cook macaroni in boiling salted water until tender. Drain. Add macaroni, Salmon and liquid to sauce. Turn into greased 2 quart casserole. Top with cheese. Bake at 375 F for 20 minutes, or until cheese is melted and browned.





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