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Baked Salmon Croquette

1 (15 1/2 oz.) can Pink Salmon
2 Tbsp. onion (finely chopped)
1/3 cup flour
1 cup crushed corn flakes (divided)
1 stick oleo
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon pepper

Drain Salmon, reserve liquid, add enough milk to measure 1 cup; set aside.

Melt oleo in heavy saucepan over low heat. Add onion, cook until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly until thickened and bubbling. Stir in salt and pepper.

Flake Salmon with a fork. Add lemon juice and 1/2 cup corn flakes; stir well. Add sauce, mix well. Chill mixture. Shape it into croquettes. Roll in remaining corn flakes. Place on lightly greased baking sheet. Bake at 400 F for 30 minutes.

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