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Baked Salmon Fillets

2 Tbsp. lemon juice
1/4 cup packed brown sugar
4 Market Day Salmon Fillets
1 Tbsp. margarine or butter, melted
4 thin slices lemon
8 tsp. brown sugar

Heat oven to 375 F. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Arrange Fillets in dish; drizzle with margarine. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each Salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.

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