Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon Loaf

1 tall can Red Salmon, drained
2 cups soft bread crumbs
1 cup hot milk
2 eggs (or equal substitute)
1 small onion, finely chopped
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard (opt.)
Salt & pepper to taste


Remove bones and skin from Salmon and break up with a fork. Pour hot milk over bread crumbs, and mix thoroughly. Add eggs, beaten. Stir in the rest of ingredients. Pour into greased loaf pan, 8"x4" or 9"x5". Bake for about 45 minutes in 350 degree oven until loaf is firm to touch. Serve with cream sauce.







Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.