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Baked Salmon Salad

7 1/2 oz. can Salmon (skinless and boneless)
1/2 cup each: chopped celery, green pepper, crushed croutons, grated cheddar cheese
1/3 cup sliced green onions
1/4 cup mayonnaise
1 Tbsp. lemon juice
1 tsp. dijon mustard
Cayenne pepper to taste


Drain, flake Salmon, reserving 1 tablespoons liquid. Combine Salmon with celery, pepper, onions, croutons and cheese. Blend together mayonnaise, Salmon liquid, lemon juice, mustard and cayenne pepper and add. Turn into small casserole. Cook, uncovered on high for 2 minutes (microwave); turn and cook on high for 2 minutes more. Let stand 10 minutes. Serve on lettuce leaves with lemon wedges.





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