Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon Steaks

2 cups onion, minced
4 Tbsp. butter
1/4 cup parsley, minced
2 Tbsp. lemon juice
4 Salmon Steaks, 1 1/2" thick
1/2 tsp. salt
1/8 tsp. pepper


Saute onion in butter in a skillet over medium heat for 5 minutes until golden brown and limp. Mix in parsley and lemon juice. Sprinkle Steaks with salt and pepper. Place in shallow roasting pan. Spread onion mixture on top of each steak. Cover pan snugly with foil. Bake at 350 F for 10 minutes. Then uncover and bake 15 - 20 minutes or until fish flakes.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.