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Baked Salmon Supreme

4-5 slices Salmon
Salt, pepper & flour
1/4 cup butter
1/2 cup white wine, dry
1 cup sour cream
1/8 tsp. dried dill
2 tsp. instant minced onion or 1/4 cup chopped raw onion
1 Tbsp. green chili, chopped (optional)


Season Salmon. Dredge lightly in salt, pepper and flour mixture. Brown both sides quickly in butter; remove skin. Place Salmon in shallow baking dish. Add wine and cover. Bake in hot 400 degree oven for 10 minutes.


Blend all other ingredients; top Salmon with sour cream mixture. Continue baking uncovered until fish is done and topping glazed, about 15 minutes or less depending on thickness of Salmon pieces.





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