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Baked Salmon With Cheese Sauce

6 filleted Salmon Steaks
1 Tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 cup melted butter or margarine


Sauce:
3 Tbsp. butter
3 Tbsp. flour
1 1/2 cups milk
1 cup grated cheese


Put fish in baking pan and cover with above ingredients. Bake at 375 F 35 to 40 minutes.


Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.





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