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Baked Salmon With Crumb Top

10-12 lbs. Salmon
3 cups fine bread crumbs
1 cup melted butter
1 small onion, finely chopped
Juice of 2 lemons
Salt and pepper to taste
Seafood seasoning to taste


OPTION: Slice onion in rings and place in cavity.


Clean and scale Salmon. Place whole fish on baking sheet and put in 450 degree oven for 10 minutes. Remove from oven and peel off skin. Salt lightly and add crumb mixture (all above ingredients save fish), patting over top and sides of fish. Bake at 350 F for 12 minutes per pound, until fish flakes easily. Garnish with lemon, if desired.





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