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Baked Salmon With Lemon Mayonnaise

4 Salmon Steaks (fresh or frozen
2 Tbsp. mayonnaise
1/2 tsp. grated lemon rind
1/2 tsp. onion powder
1/4 tsp. dry tarragon
1/4 tsp. dry dill weed
1 tsp. lemon juice


Heat oven to 400 F. Spray baking dish with cooking oil. Rinse Salmon and pat dry; arrange in baking dish. Brush with mayonnaise mixture. Bake for 15 to 20 minutes, just until fish flakes when tested with point of knife or fork. Serve with red boiled potatoes and asparagus or broccoli.


Serves 4.


This mixture can be used when cooking in the microwave or on the grill. For grill cooking, spray grill with cooking oil, do not use a low fat mayonnaise (it will stick). Coat second side of fish before turning.








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