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Salmon Dill Salad with Pasta Shells

1/2 lb Tiny shells or twists
1/4 lb Smoked salmon
1/4 c Mayonnaise
1/4 c Yogurt
3 tb Chopped shallots
Finely chopped fresh dill


Cut the salmon into slivers. Toss into a dressing made of the mayo, yogurt, shallots and dill. Mix with the pasta, and refrigerate the salad for several hrs to let it mellow. Taste for seasoning; you may need to add pepper, but no salt.


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