Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crunchy Salmon Salad

1 (1 lb.) can Red Salmon
1 cup coarsely chopped bean sprouts
1 stalk celery, diced
1/3 cup diced green pepper
3 Tbsp. sour cream
1 Tbsp. salad oil
1 Tbsp. lime juice
1/2 tsp. garlic salt
3 ripe avocados
Crisp salad greens


Drain Salmon; break into bite-size pieces. Place in mixing bowl. Add bean sprouts, celery and green pepper. Blend together with sour cream, salad oil, lime juice and garlic salt.


Halve avocados; remove pit but leave skin on. Arrange salad greens. Spoon Salmon salad into avocado halves and around edges.


Makes 6 servings



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.