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Delicious Salmon Croquettes

1 (15-16 oz.) can Pink Salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1 1/2 tsp. baking soda
1 1/2 cups Crisco oil


Drain Salmon, set aside 2 teaspoons of juice. In medium bowl, mix Salmon, egg and onion until sticky. Stir in flour, add baking soda to Salmon juice. Stir into Salmon mixture. Form or use 1 tablespoon to dip as patties and fry until golden brown, about 5 minutes on each side in hot Crisco.


Serve with tartar sauce or Caesar's salad dressing or French style dressing or according to taste.








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