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Fish Chowder

2 c Shredded salmon
1 c Diced potatoes
1 sm Onion, chopped
1 c Cooked tomatoes
2 c Water
1 tb Diced bacon or salt pork
1 tb Butter or butter substitute
Salt and pepper
2 Bouillon cubes


Brown bacon in hot frying pan. Add onion. Cook until slightly browned. Add potatoes, tomatoes, water, butter, and bouillon cubes. Cover. Simmer until vegetables are tender. Season to taste. Add salmon. Heat thoroughly. Serve at once. 6 servings.


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