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Hickory Smoked Salmon

6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to Taste


Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.

Serves 6.


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