Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cantaloupe with Salmon

2 Cantaloupes
1/2 lb Smoked salmon
2 tb Chopped onion
1/2 lb Cream cheese
3 tb Port wine
1 ts Mustard
Dill sprigs

Cut cantaloupes or small melons in half and remove seeds. (cut it them a jagged fashion). Sprinkle halves with the port wine. Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. Pipe the salmon cream into the cantaloupe halves. Chill. Sprinkle with paprika and decorate with the dill.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.