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Cantaloupe with Salmon

2 Cantaloupes
1/2 lb Smoked salmon
2 tb Chopped onion
1/2 lb Cream cheese
3 tb Port wine
1 ts Mustard
Paprika
Dill sprigs


Cut cantaloupes or small melons in half and remove seeds. (cut it them a jagged fashion). Sprinkle halves with the port wine. Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. Pipe the salmon cream into the cantaloupe halves. Chill. Sprinkle with paprika and decorate with the dill.




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