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Smoked Salmon

1/2 lb Smoked salmon
1/2 c Light cream cheese
2 tb Light mayonnaise
1 tb Lemon juice
1/4 c Green onions, chopped
1 tb Fresh dill, chopped
1/4 ts Pepper


In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.

[Can be covered and refrigerated for up to 2 days.]

Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.




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