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Salmon and Brown Rice Bake

10 oz Corn, frozen
6 1/2 oz Salmon, canned, drained
3/4 c Brown rice
2/3 c Water
2 tb Green onion, sliced
1/2 ts Low sodium chicken broth
1/4 ts Dill weed, dried
1/4 c Cheddar cheese, lowfat, shredded

Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed. Cover and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.

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