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Cheesy Salmon and Broccoli Soup

1 can chicken broth
1/2 tsp. dried minced onions
1/8 tsp. pepper
1 (10 oz.) package frozen cut broccoli
1/2 cup milk
2 Tbsp. all purpose flour
4 oz. American cheese, cubed
1 can Salmon, drained

In medium saucepan, combine broth, onion, pepper and salt. Bring to boil. Stir together flour and milk. Stir into broccoli mixture. Cook and stir until thickened and bubbly. Cook and stir one more minute. Stir in cheese until melted. Gently stir in Salmon. Heat through.

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