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Salmon and Rice Balls

1 lb Canned salmon
1 c Cooked rice
1/2 c Bread crumbs
1 tb Onion; minced
2 ts Green pepper; chopped
1 ts -Salt
2 Eggs; slightly beaten
1 cn Cream of mushroom soup
1/2 c water


Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C).




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