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Smoked Garlic Salmon

1 lg (2 pounds or so) salmon fillet
10 Cloves of garlic crushed
3 tb Butter
4 tb Lemon juice
1 ts Sage
1 ts Oregano


Prepare smoker for a 4 hour smoke. Wash salmon and place in a large glass pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.


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