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Tangy Broiled Salmon

2 tb Melted butter
2 tb Vinegar
2 tb Catsup
1 tb Worcestershire sauce
1 lb Salmon fillets
Lemon wedges


Combine butter, vinegar, catsup & Worcestershire. Place fish, skin side down, on broiler: brush with sauce. Broil 6" from heat for 15 minutes, brushing often with sauce. Serve with lemon wedges.


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