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New England Salmon Chowder

1 lb. can Pink or Red Salmon, drained
3 medium potatoes, peeled and sliced thin
2 cups boiling water
1/2 tsp. salt
2 Tbsp. butter
2 medium onions, chopped fine
3 Tbsp. all purpose flour
1/8 tsp. pepper
3 cups milk


In saucepan, add salt to boiling water. Add potatoes; cook till almost done. Melt butter; add onions; cook till transparent. Stir in flour and pepper; add the potatoes and salted water. Simmer 15 minutes. Remove skin and bones from Salmon; add to potatoes. Stir in milk. Heat to just a boiling point.


Serves 6



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