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Salmon Cheese Ball

4 c Smoked salmon
8 oz Package cream cheese
1 c Sour cream
1 ts Salt
1 ts Pepper
1 pn Tarragon
1/4 c Chopped onion
1 tb Lemon juice


Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.

Roll in chopped nuts or parsley if desired. Serve with crackers.

This salmon ball freezes beautifully.




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