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Salmon Dip

1 cn (7 3/4 oz) salmon
2 tb Minced green onions
1/4 c Plain lowfat yogurt
1/4 c Mayonnaise or salad dress.
1/2 ts Ground ginger
2 tb Toasted sesame seeds

Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, broccoli florets, etc.

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