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Salmon Loaf

1 cn Salmon
1 c Cracker or bread crumbs
1/2 c Butter
3 Eggs, well beaten
1 c Milk
Salt & pepper


Butter and flour a pan. Warm the milk and butter. Add salmon, picked fine, crumbs, eggs and salt and pepper to taste. Pour into the pan and put it in a double boiler and steam for 2 hours. Serve hot or cold. Excellent for sandwiches.


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