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Zesty Salmon Spread

1 lb Salmon; cooked and flaked
2 Celery stalks; with leaves, finely diced
1/2 sm Onion; finely diced
1/3 c Mayonnaise
1 ts Lemon juice
1/4 ts Dill weed
1/4 ts Pepper
1 ts French Mustard OR 1 ts Horseradish
1 ds Tabasco sauce OR 1 ds Louisiana Hot sauce

Mix Salmon, onions and celery in a bowl. Add the other ingredients and mix. Chill mixture thoroughly. Serve in scoops on a lettuce leaf or on canape crackers. Also makes an excellent filling for salmon sandwiches or croissant.

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