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Baked Salmon Loaf

1 cn (1 lb.) salmon (cleaned) or if fresh; cook and remove all bones.
1 1/2 c Herb seasoned bread stuffing mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives; (optional)


Mix all ingredients together; pour in greased loaf pan. Bake at 350 for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with bacon pour over loaf.




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