Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon Loaf

1 cn (1 lb.) salmon (cleaned) or if fresh; cook and remove all bones.
1 1/2 c Herb seasoned bread stuffing mix
2 tb Parsley; (dry or fresh)
3 tb Onion
3 Eggs; beaten
1 cn (10-1/2 oz.) cream of celery soup
1/2 c Milk
1/8 ts Pepper
1/2 c Whole green olives; (optional)

Mix all ingredients together; pour in greased loaf pan. Bake at 350 for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with bacon pour over loaf.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.