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Salmon Loaf

1 cn (large) salmon
1/2 c Milk
3/4 c Soft bread crumbs
2 tb Butter; melted
1 Egg
1 Lemon; juice of
1 tb Scraped onion
1/2 c Green pepper; minced fine
1 ts Salt
1/8 ts Black pepper


Flake salmon. Scald milk; add bread crumbs and butter: let stand 5 minutes. Beat until smooth; then combine with salmon, egg, seasonings and flavorings.

Put in a greased loaf pan, sprinkle with Progresso bread crumbs and bake in a 350 degree oven for 35 minutes. Unmold and serve hot with tomato sauce. Serves 6.




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