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Salmon Croquettes

1 c Cracker crumbs; crumbled fine
1 cn (8-oz) pink salmon
1 Egg
Salt
Red or black pepper to taste
1 Lemon; juice of
2 tb Worcestershire
1/3 c Ketchup
1 Egg white; slightly beaten
1 c Cracker crumbs


Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot.


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