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Salmon Loaf

4 c Cooked or canned salmon
2 tb Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 ts Salt
1/4 ts Pepper
1 tb Dried parsley flakes


In a large bowl sprinkle lemon juice over salmon. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. Pour into a greased, heat-resistant, non-metallic loaf pan. Heat, uncovered, in Microwave Oven 12 minutes. Cool 5 minutes. Place on serving platter.




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