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Salmon Croquettes

2 c Flaked; cooked salmon
2 c Mashed potatoes
1 1/2 ts Anchovy paste
1/8 ts Pepper
1 Egg; beaten
1 tb Parsley; minced
1 ts Lemon juice
Worcestershire sauce

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.

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