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Smoked Salmon and Endive Tea Sandwiches

6 oz Cream cheese
1 Scallion -- finely chopped
4 sl Black bread
6 oz Smoked salmon -- thinly Sliced
1 Head endive -- leaves Separated and Washed

In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions.

Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down gently.

Refrigerate sandwiches until firm, then trim edges, forming rectangles. Cut lengthwise into quarters.

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