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Herbed Salmon Noodle Casserole

8 oz Noodles, cooked
1/4 c Butter
1/4 c Flour
1 md Onion, diced
1/4 ts Thyme
1/4 ts Savory
1/4 ts Parsley
1/4 ts Basil
2 c Milk
2 c Cheddar cheese, grated
15 1/2 oz Canned salmon, cleaned, flaked

Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees about 30 minutes.

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