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Scrambled Eggs with Smoked Salmon

2 tb Unsalted butter
8 Eggs; lightly beaten
1/2 lb Smoked salmon; diced
3 Sprigs fresh dill; chopped


Melt butter in a heavy nonstick skillet over medium low heat. Add eggs and stir continuously with a wooden spoon. Keep stirring until eggs have formed lumps and are still creamy and fairly set. Season with salt and pepper to taste. Remove from heat and stir in salmon. Serve sprinkled with dill.




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