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1 cn Cream of shrimp soup
1/2 c Sour cream or non-fat yogurt; drained
2 tb Lemon juice
1/2 ts Curry powder
1 ds Worcestershire sauce
1/4 ts Seasoned salt

Mix all ingredients and set aside. Sprinkle salmon filets with salt, pepper and a sprinkling of lemon juice and place on lightly oiled baking pan. Bake 350 degrees until nearly done. Pour sauce over and bake until sauce is bubbly and fish flakes easily with fork.

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