Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Best Salmon Loaf

1 cn Salmon; (15 oz)
2 c Soft bread crumbs
2/3 c Olive; sliced
1/3 c Onion; minced
1/4 c Milk
2 Eggs
2 tb Parsley; fresh, minced
1 tb Lemon juice
1/4 ts Dill weed
1 ds Pepper


Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes. For patties: Prepare as above. Shape into eight 1-inch thick patties. Pan-fry on both sides in 2 tablespoons of butter until golden brown.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.