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Ancho Honey Basted Salmon

4 Ancho Chiles
2 tb Honey
1 1/2 tb Orange Juice Concentrate
1 tb Balsamic Vinegar
1/4 ts Kosher Salt
1/2 ts Minced garlic
1 ts Cointreau or another orange flavored liqueur
6 Pieces; (6oz) of salmon fillet

Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork.

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