Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Party Ball

1 lb Canned Salmon; Sock Eye Salmon
8 oz Pkg Cream Cheese; Softened
2 ts Onion; Grated
1 tb Lemon Juice
Salt To Taste
2 ts Prepared Horseradish
1/4 ts Liquid Smoke Flavoring
1/2 c Pecans; Chopped
3 tb Parsley; Snipped

Drain and flake salmon (remove skin and bones). Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several hours. Combine pecans and parsley. shape mixture into ball and roll in nut mixture on sheet of wax paper. Chill well. Serve with assorted crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.