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Baked Salmon Fillets with Mustard-Chive Butter

4 tb Margarine -- room temperature
1 1/2 tb Lemon juice -- divided
1 tb Chives -- finel chopped
1/2 tb Dijon mustard -- country kind
1/2 ts Lemon peel -- grated
1/4 ts Salt
1 ds Pepper
24 oz Salmon fillets -- 4-6 oz. fillets
1 bn Chives

Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining ingredients until smooth. Spread one tablespoon of mixture on baking pan covered with aluminum foil. Place fillets on foil with skin side down. Divide remaining mixture on top of fillets. Bake at 450 for 10 minutes. Garnish with chives if desired.

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