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Irresistible Smoked Salmon Bites

1/2 c Light cream cheese
2 ts Honey mustard
2 ts Grainy mustard
2 ts Freshly squeezed lemon juice
6 Slices dark rye or pumpernickel bread, crusts trimmed
6 oz Sliced smoked salmon
Capers and dill sprigs for garnish


Place cream cheese in bowl; microwave at Medium for 1 minute to soften. Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice. Generously spread mustard mixture over bread slices; layer with smoked salmon. Cut each slice into 4 triangles or squares, or 6 rectangles. Garnish with capers and dill. Cover with plastic wrap and refrigerate. Yield: 24 appetizers


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