Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Soup

1 (1 lb.) can of Salmon

Remove skin and bones (if you wish) and flake into large saucepan. Use liquid also. Add about 6 cups of milk. Season with salt, pepper and butter. Heat carefully (do not boil).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.