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Vegetable-salmon Chowder

1 Chopped onion
1 Minced clove of garlic
2 tb Butter
2 c Each cooked diced carrot and potato
1 c Milk
1 Can chicken broth (10 oz)
1 Can water (10 oz.)
1 Can salmon (drained) Or 1 cup cooked salmon
1/4 ts Dried tarragon
Salt and pepper to taste

In large microwaveable bowl, cook onion and garlic with butter at high for 3 minutes or until softened. Stir in carrots and potatoes, milk, chicken broth, water, salmon, tarragon and salt and pepper to taste. Heat, covered, on high for 3 to 4 minutes or until steaming, stirring once.

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