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Smoked Salmon and Herb Muffins

3 c Flour
4 ts Baking powder
1 ts Salt
1/2 ts Sugar
3 Eggs
1 1/2 c Milk
2 oz Butter
2 oz Smoked salmon slices
1/2 c Chopped mixed fresh herbs (tarragon; chives, parsley, coriander; etc)
Low fat sour cream


Preheat oven to 400 degrees F, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream. Makes 12.




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