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Salmon Loaf

1 lb. can Salmon (pink or red)
1 can condensed celery soup
2 eggs, slightly beaten
2 1/2 cups soft bread crumbs


Flake Salmon, remove bones and dark skin, add eggs, soup and bread crumbs. Place in greased loaf. Bake 1 hour at 350 F. No other seasoning is needed.





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